Baked buttermilk chicken with creamy gravy
Golden brown chicken, inspired by Maryland chicken, but healthier and easier to make
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Cooking tools:
- Blender
- Baking dish
- Airtight container
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1kg chicken pieces
- 1¼ cup (300 ml) buttermilk
- 1 clove garlic, finely chopped
- 1 teaspoon (5 ml) paprika
- ½ teaspoon (2.5 ml) ground cumin
- ½ teaspoon (2.5 ml) ground coriander
- 3 tablespoons (45 ml) flour
- Warm water or milk
- Salt and ground black pepper to season to taste
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