Baked buttermilk chicken with creamy gravy | Rainbow Cooking
Golden brown chicken, inspired by Maryland chicken, but healthier and easier to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Ingredients
- 1kg chicken pieces
- 1¼ cup (300 ml) buttermilk
- 1 clove garlic, finely chopped
- 1 teaspoon (5 ml) paprika
- ½ teaspoon (2.5 ml) ground cumin
- ½ teaspoon (2.5 ml) ground coriander
- 3 tablespoons (45 ml) flour
- Warm water or milk
- Salt and ground black pepper to season to taste
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