Borracho Beans and Rice | Just A Pinch Recipes

Ingredients

• - pan spray
• 4 ounce(s) chorizo (mexican kind, can use soy)
• 1/2 cup(s) red onion, chopped
• 1/2 cup(s) poblano pepper, seeded and chopped
• 1-2 clove(s) garlic, grated or minced
• 1 can(s) pinto, black or cattle beans, rinsed and drained
• 1/2 teaspoon(s) cumin
• 1 teaspoon(s) ground red chili -medium heat, or to taste
• 1/2 teaspoon(s) dried oregano (use more if fresh)
• 12 ounce(s) beer, lager style dark or light
• 1 can(s) tomatoes with chiles (rotel or similar)
• 1/4 cup(s) cilantro, chopped
• salt
• pepper
• 1 tablespoon(s) real bacon bits, for garnish
• 1 green onion, chopped, for garnish
• 2 tablespoon(s) cojita cheese, or feta, mexican blend, etc.
• 1 - 2 cup(s) brown or white rice, cooked