Chicken Breasts with Cherry Tomatoes, Zucchini and Olives
Chicken Breasts with Cherry Tomatoes, Zucchini and Olives Ingredients: - 2 Tbs. olive oil - 2 zucchini, trimmed and cut into 1/2-inch cubes - 2 Tbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 2 Tbs. olive oil
- 2 zucchini, trimmed and cut into 1/2-inch cubes
- 2 Tbs. chopped shallot
- 2 cups halved red and yellow cherry tomatoes <br>&nbsp; or whole small cherry tomatoes, such as <br>&nbsp; grape tomatoes or Sweet 100s, stems <br>&nbsp; removed
- 1/3 cup pitted, coarsely chopped black <br> &nbsp; Mediterranean olives
- 1 tsp. chopped fresh rosemary
- Salt
- freshly ground pepper
- 4 boneless, skinless chicken breast halves, <br>&nbsp each about 6 oz., pounded to an even <br>&nbsp thickness
- 1/2 cup dry white wine or vermouth
- 1 1/2 cups long-grain white rice or 1 3/4 cups <br> &nbsp; orzo, cooked according to package <br> &nbsp; directions
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