Chicken breasts with cherry tomatoes, summer squash, and olives
We looked to the Mediterranean for this simple yet satisfying chicken dinner, a Williams Sonoma and Sun Basket partnership.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Colander
- Paper towel
- Kitchen timer
- Plate
Ingredients
- 5 ounces orzo
- 1 or 2 organic summer squash (about ¾ pound total)
- 1 or 2 organic shallots
- 6 ounces organic cherry or Sungold tomatoes
- 2 tablespoons pitted Kalamata olives
- ½ teaspoon dried rosemary
- 2 boneless skin-on chicken breasts (about 6 ounces each)
- 3 tablespoons crumbled feta
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