Mexican Bolillos, Crusty Oval Rolls Recipe - Food.com
Bolillos next to the Tortilla is a staple to Mexico. Nearly every villiage has a Bakery and every bakery makes Bolillos, Fabulous for breakfast with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 (7 1/4 g) package active dry yeast or 2 1/4 teaspoons active dry yeast
- 1 1/3 cups warm water
- 1 tablespoon honey
- 1 tablespoon lard or 1 tablespoon shortening, melted and cooled
- 1 1/2 teaspoons salt
- 3 1/4-4 cups flour
- 1/4 cup cold water
- 1 teaspoon cornstarch
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