Bollos: Spanish Rolls that Rise Above the Rest!
Delicious Spanish Bollos recipe: Soft and fluffy bread rolls made from a simple dough of flour, yeast, water, and olive oil. Perfect for sandwiches or as a side. Easy to make and a delight to enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 500g allpurpose flour
- 10g salt
- 1 tablespoon sugar
- 10g instant yeast
- 300ml lukewarm water
- 2 tablespoons olive oil
- Optional: sesame seeds or poppy seeds for topping
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