Vegan-Friendly Sweet Potato Leek Soup
Craving a hearty vegetable soup? This easy, fragrant, vegan-friendly recipe comes together in just 20 minutes!
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 Tbsp. coconut oil
- 2 leeks, chopped thinly
- 1⁄2 cup yellow onion, diced
- 1 cup mushrooms, chopped
- 1 sweet potato, peeled and diced
- 1 can 14 oz coconut milk
- 2 cups vegetable broth, homemade or sodium-free
- 1⁄4 tsp. black pepper
- 2 Tbsp. fresh green onions, finely chopped
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