Steak, Tomato and Green Chile Fajitas

Ingredients

• 1/4 teaspoon salt
• 1 medium onion, cut into thin strips
• 2 teaspoons ground cumin
• Chopped fresh cilantro, salsa and/or sour cream, optional
• 12 flour tortillas (6 inch), warmed
• 1 medium red bell pepper, cut into thin strips
• 2 teaspoons Gebhardt® Chili Powder
• 1 medium green bell pepper, cut into thin strips
• 1 pound beef flank steak, cut into thin strips
• 1 can (4 oz each) diced green chilies
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
• 2 tablespoons Pure Wesson® Vegetable Oil, divided