Steak Fajitas
These steak fajitas are ultimately satisfying with a smart-sized serving of lean meat, extra vegetables, and whole-grain tortillas.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Microwave
- Paper towel
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 pound sirloin steak
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 1 large onion
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 2 cloves garlic
- 2 tablespoons neautral oil such as avocado oil, grapeseed or canola oil
- 1 large tomato
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon cayenne pepper
- 1 lime
- ½ medium avocado
- 8 6-inch whole wheat tortillas
- ½ cup Greek yogurt
- ¼ cup packed cilantro leaves
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