Steak, Tomato and Green Chile Fajitas
Steak, Tomato and Green Chile Fajitas | Babbs Supermarket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babbssupermarket.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
- Skillet
- Tongs
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
- 2 tablespoons Pure Wesson® Vegetable Oil, divided
- 1 medium red bell pepper, cut into thin strips
- 2 teaspoons Gebhardt® Chili Powder
- 1/4 teaspoon salt
- 1 medium green bell pepper, cut into thin strips
- 1 medium onion, cut into thin strips
- 1 can (4 oz each) diced green chilies
- 2 teaspoons ground cumin
- Chopped fresh cilantro, salsa and/or sour cream, optional
- 12 flour tortillas (6 inch), warmed
- 1 pound beef flank steak, cut into thin strips
More Like This
Steak, Tomato and Green Chile Fajitas
williessupervalu.com
Steak, Tomato and Green Chile Fajitas
ashleysupervalu.com
Steak Fajitas for Two
babbssupermarket.com
Steak Fajitas | Recipe Cart
getrecipecart.com
Beef Fajitas
osagecreekfarms.com
Steak Fajitas
youngstownrecipes.com
Grilled Steak Fajitas Recipe: How to Make It
tasteofhome.com
Grilled Steak Fajitas
americastestkitchen.com