Seared Scallops with Lemon Brown Butter, Sunchoke Purée, and Brusse
Here is the recipe for Seared Scallops with Lemon Brown Butter, Sunchoke Purée, and Brussels Sprouts with Bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galavante.com.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved lengthwise
- 2 tablespoons extra virgin olive oil
- 4 slices bacon, cooked and chopped
- 2 lbs. sunchokes
- 3 cups heavy cream
- 1 3/4 lb scallops
- 4 tablespoons unsalted butter
- 1 tablespoon lemon juice
- Kosher salt and black pepper, to taste
More Like This
Seared Scallops with Corn Purée & Brown Butter Recipe
petitepanini.com
Seared Scallops With Pancetta and Brussels Sprouts Recipe | Fronk Recipes | Umami
umami.recipes
Mealime - Buttered Scallops with Bacon & Brown Sugar Brussels Sprouts
mealime.com
Seared Scallops With Brown Butter And Chive Sauce
thedailymeal.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__03__seared-scallops-brown-butter-horiz-a-1200-7c0b274a8dba434c831457c4267519e1.jpg)
Seared Scallops with Brown Butter Caper Sauce Recipe
simplyrecipes.com
Seared Scallops with Steamed Brussels Sprout Leaves | Saveur
saveur.com
Seared Scallops with Citrus Butter
cooklist.com
Lemon Buttered Seared Scallops Recipe | Valerie Bertinelli | Food Network
foodnetwork.com