Seared Scallops With Brown Butter And Chive Sauce
Seared Scallops with Brown Butter and Chive Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 12 very large sea scallops, patted dry on paper towels
- 1 tablespoon olive oil
- 3 tablespoons clarified butter
- ⅓ cup dry white wine, such as pinot grigio
- 1 teaspoon finely chopped fresh chives
- 1 teaspoon fresh lemon juice
- kosher salt and freshly ground black pepper
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