The Best Sunday Lunch: Tuna Fish Salad with Iceberg and Dried Tomatoes Soused with Spices | Inspired
I really love eating salads- huge salads. I am always baffled, when I see somebody, taking just one spoon of salad, and filling the rest of the plate with all k
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Ingredients
- 1 head iceberg
- 1-2 cans tuna fish
- 100 grams dried tomatoes, soused in basil,garlic,olive oil, rosemary and other spices of your choice
- 100 grams walnuts
- 50 grams olives
- 80ml. olive oil
- 2 table spoon balsamic vinegar
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