Cheese wafers | Printable Recipe
These light, cheesy wafers are a cross between a cracker and a tiny biscuit. These are buttery and rich, cheesy crackers produced from a dough that you can store in the fridge until you're ready to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Microwave
- Sealed container
- Cooling rack
Ingredients
- 1 pound cheddar cheese, shredded (450 g)
- 2 sticks of room temperature butter (1 cup - 226 g)
- 2 cups all-purpose flour (240 g)
- 1 ⁄ 2 teaspoon red pepper powder or cayenne pepper powder (1 gram)
- 1 ⁄ 2 teaspoon salt (3 grams)
- 2 cups Rice Krispies or similar puffed rice cereal (60 grams)
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