Cheddar cheez crackers | Printable Recipe

Name: Cheddar cheez crackers | Printable Recipe
Ingredients: 170 grams cheddar cheese, shredded (6 ounces); 165 grams all-purpose flour (1 1/3 cup - might need an extra tablespoon if the dough is too wet or sticky); 43 grams cheddar cheese powder (1/3 cup); 6 grams salt (1 teaspoon); 16 grams turmeric (2 tablespoons -optional/important for color); 3 grams MSG (1/4 teaspoon - optional for flavor); 12 grams canola or vegetable oil (1 tablespoon); 114 grams ice water (1/2 cup)

boundedbybuns.com

These cheesy crackers are similar to cheez-its, but since you made them yourself, they are obviously better than the factory version. Sure, it's easier to go out and buy a box, but think about how...

View full recipe on boundedbybuns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Rolling pin
Pizza cutter
Skewer
Toothpick
Cooling rack
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Spoon
Chef's knife
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Oven

Ingredients

170 grams cheddar cheese, shredded (6 ounces)
165 grams all-purpose flour (1 1/3 cup - might need an extra tablespoon if the dough is too wet or sticky)
43 grams cheddar cheese powder (1/3 cup)
6 grams salt (1 teaspoon)
16 grams turmeric (2 tablespoons -optional/important for color)
3 grams MSG (1/4 teaspoon - optional for flavor)
12 grams canola or vegetable oil (1 tablespoon)
114 grams ice water (1/2 cup)