Ham and Swiss Casserole Recipe - Pillsbury.com
Treat your family with a casserole dinner made using ham, noodles and Asparagus - topped with Progresso® Garlic Herb Bread Crumbs.
Ingredients
- 3 1/2 oz. (1 1/2 cups) uncooked mini lasagna noodles (mafalda)
- 1 (9-oz.) pkg. frozen asparagus cuts
- 2 tablespoons margarine or butter
- 1/4 cup sliced green onions
- 1 garlic clove, minced
- 1/4 cup all purpose or unbleached flour
- 2 cups milk
- 4 oz. (1 cup) shredded Swiss cheese
- 1 1/2 cups diced cooked ham
- 1/4 cup Progresso™ Garlic Herb Bread Crumbs
- 1 tablespoon margarine or butter, melted
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