eMom Recipe Wiki | Prawn Penne II

Ingredients

• ¾ lb penne noodles (or rigatoni or fusilli or fettucini or linguini)
• 1 lb prawns or prawns and scallops
• 3 tbsp butter
• 3 tbsp olive oil
• 2 cloves garlic
• 1 1/2 bunches of green onions, finely sliced
• 8 oz. can tomato sauce
• 1 glass white wine or ½ c. low sodium chicken bouillon with a splash of sherry
• 1 c. half and half cream
• 1 tbsp. parsley
• lots of fresh basil
• salt and pepper
• 1/8 tsp cayenne pepper
• (optional) 1 crown of broccoli