Penne Pasta Casserole | BOSH!

Ingredients

• 1 tbsp extra virgin olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp thyme
• 1 aubergine chopped
• Pinch of salt
• 1 red onion finely chopped
• 3 garlic cloves minced
• 1 red chilli sliced
• 1 x 400g can of chopped tomatoes
• 1 tsp salt
• Pinch of pepper
• 360g baby spinach
• 120g fresh basil leaves
• 120ml water
• Juice of 1 lemon
• 1 tsp red wine vinegar
• 250g penne pasta