⭐ Grilled Steak Salad with Fish Sauce Vinaigrette , a recipe by tinataste - Little Chefs

Name: ⭐ Grilled Steak Salad with Fish Sauce Vinaigrette , a recipe by tinataste - Little Chefs
Ingredients: 1 pound skirt or flank steak; 1/2 teaspoon kosher salt, plus more to taste; 1/2 teaspoon freshly ground black pepper; 1 teaspoon brown sugar; 1 splash vegetable oil; 1 small bunch of radishes, thinly sliced; 3/4 pound sugar snap peas, trimmed and strings removed. Can sub with cherry tomatoes, grilled zucchini; 1/2 cup chopped herbs (I like a mix of cilantro and mint); 1 handful Sesame seeds, for serving; 3 handfuls watercress or arugula, for serving; 6 tablespoons fish sauce (I like Red Boat brand); 2 tablespoons water, or more as needed; 3 tablespoons lime juice; 3 tablespoons brown sugar; 1/4 teaspoon red pepper flakes or bird's eye chili pepper

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Ingredients

1 pound skirt or flank steak
1/2 teaspoon kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper
1 teaspoon brown sugar
1 splash vegetable oil
1 small bunch of radishes, thinly sliced
3/4 pound sugar snap peas, trimmed and strings removed. Can sub with cherry tomatoes, grilled zucchini
1/2 cup chopped herbs (I like a mix of cilantro and mint)
1 handful Sesame seeds, for serving
3 handfuls watercress or arugula, for serving
6 tablespoons fish sauce (I like Red Boat brand)
2 tablespoons water, or more as needed
3 tablespoons lime juice
3 tablespoons brown sugar
1/4 teaspoon red pepper flakes or bird's eye chili pepper