Sun-Dried Tomato Dip - Prescribe Nutrition
Sun-Dried Tomato Dip made with cashews, olive oil-packed tomatoes, and herbs—perfect for veggies or as a spread. Perfect for impressing guests!
Ingredients
- 1 cup raw cashews (soaked overnight)
- 8 oz olive oil-packed sun-dried tomatoes (drained, oil reserved)
- 1 lemon (juiced)
- 3 garlic cloves
- ½ cup fresh basil leaves (loosely packed)
- 1 tsp smoked paprika
- ½ tsp cumin
- ¼ tsp salt
- water (to thin)
- drizzle extra-virgin olive oil
- freshly ground pepper (to taste)
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