Eggs Benedict | Reader's Digest Australia
Created in the 1920s at Delmonico's restaurant in New York City, this dish traditionally uses ham or bacon and a rich butter sauce. Here, a lower-fat yogurt and chive hollandaise contrasts with the...
Ingredients
- 1 teaspoon vinegar
- 4 eggs
- 4 English muffins, halved
- 4 slices prosciutto, trimmed of fat
- Salt and pepper
- Yogurt and chive hollandaise sauce
- 2 egg yolks
- 1 teaspoon dijon mustard
- ⅔ cup (160 g) Greek-style yogurt
- 1 tablespoon snipped fresh chives
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