Eggs Benedict
Eggs Benedict traditionally uses ham or bacon and a rich butter sauce. Here, a yogurt and chive hollandaise sauce contrasts with the richness of poached eggs and lean prosciutto, to make a lighter,...
Keywords
- Not Set
Ingredients
- 1 tsp vinegar
- 4 English muffins (whole wheat, halved)
- 50 g prosciutto (trimmed of all visible fat)
- pepper (to taste)
- paprika (to garnish)
- 1 tbsp fresh chives (snipped, to garnish)
- 2 egg yolks
- 1 tsp Dijon mustard
- 150 g Greek yogurt
- 1 tbsp fresh chives (snipped)
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