Sea Scallops Americaine – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini’s Delicate SELECT olive oil
• 1 tablespoon butter
• 18 jumbo dry scallops
• 2 tablespoons Cognac or Brandy
• fresh tarragon
• 2 shallots, minced
• 1 small onion, minced
• 1 garlic clove, minced
• 1 cup dry white wine
• 1 cup seafood stock
• 48 ounces canned whole peeled tomatoes (preferably San Marzano)
• drizzle Fustini’s Cayenne Crush olive oil
• 1 teaspoon dried Tarragon
• salt and pepper