Seared Sea Scallops – Fustini's Oils & Vinegars
Seared sea scallops are tender and buttery with a golden crust, served as an elegant and flavorful appetizer or main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 tablespoons Fustini’s Delicate SELECT olive oil, divided
- 4 leeks, white parts only, washed, dried, and sliced
- 1 cup heavy cream
- 1/8 teaspoon Fustini’s Black Truffle Salt
- Freshly ground black pepper
- Fustini’s White Truffle Olive Oil
- 1 pound dry sea scallops
- salt and pepper to taste
- Mixed Herbs
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