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Crispy Duck Breast with Red Wine Sauce Recipe | Chateau Ste. Michelle

Crispy Duck Breast with Red Wine Sauce Recipe | Chateau Ste. Michelle

www.ste-michelle.com

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Ingredients

  • 14 oz duck breasts
  • 9 oz blackberries
  • 2 shallots
  • 2 tbsp sugar
  • 1 1/3 cups red wine
  • 4 tbsp balsamic vinegar
  • 1/2 cup chicken stock
  • 1/2 cinnamon stick
  • 1 clove
  • 1 bay leaf
  • 1 tbsp lemon zest
  • 5 sprigs thyme
  • 5 tbsp butter

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