Foolproof crispy duck breast with red wine sauce | Recipe | Kitchen Stories

Foolproof crispy duck breast with red wine sauce | Recipe | Kitchen Stories

www.kitchenstories.com

This recipe shows you how to easily master a seared duck breast with truly crispy skin and a tangy red wine pan sauce, all in under 30 minutes!

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Ingredients

  • 14 oz duck breasts
  • 9 oz red grapes
  • 2 shallots
  • 2 tbsp sugar
  • 1.333 cups red wine
  • 4 tbsp balsamic vinegar
  • 0.5 cup chicken stock
  • 0.5 cinnamon stick
  • 1 clove
  • 1 bay leaf
  • 1 tbsp lemon zest
  • 5 sprigs thyme
  • 5 tbsp butter
  • salt
  • pepper

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