Pulled pork | Jonathan Garnier
Output: 1 Preparation time : 5 minutes Cooking time : 6 hours Ingredients 1 Québec pork shoulder (about 2kg) 1 l (4 cups) vegetable broth 1 l (4 cups) apple jui
Ingredients
- 1 Québec pork shoulder (about 2kg)
- 1 l (4 cups) vegetable broth
- 1 l (4 cups) apple juice
- 500 ml (2 cups) BBQ sauce
- 3 lemons, sliced
- 2 onions, chopped
- 90 ml (6 tbsp) soy sauce
- Salt and pepper to taste
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