Kickin' Chicken Fried Steak Recipe: Southern Comfort!
The ultimate Chicken Fried Steak recipe! Crispy steak, creamy peppered gravy – a Southern classic. Skip the diner, make this soul food at home tonight!
Ingredients
- 4 beef cube steaks (about 4-6 oz each)
- 1 cup all-purpose flour (120g)
- 2 teaspoons kosher salt (10g)
- 1 teaspoon black pepper (5g)
- 1/2 teaspoon garlic powder (2.5g)
- 1/2 teaspoon onion powder (2.5g)
- 1/4 teaspoon cayenne pepper (optional, for a kick) (1.25g)
- 2 large eggs, lightly beaten
- 1/2 cup milk (120ml)
- Vegetable oil, for frying (about 2-3 cups/500-750ml)
- 4 tablespoons reserved cooking oil from frying the steak (60ml)
- 4 tablespoons all-purpose flour (30g)
- 3 cups whole milk (720ml)
- 1/2 teaspoon kosher salt (2.5g), or to taste
- 1/2 teaspoon black pepper (2.5g), or to taste
- Pinch of ground nutmeg (optional)
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