Lemon Gingerbread Pancakes with Poached Pears | MealGenie

Ingredients

• For the pancakes:
• - 1 1/2 cups all-purpose flour
• - 1/4 cup brown sugar
• - 1 tablespoon baking powder
• - 1 teaspoon ground ginger
• - 1/2 teaspoon ground cinnamon
• - 1/4 teaspoon ground nutmeg
• - 1/4 teaspoon salt
• - 1 cup milk
• - 1/4 cup molasses
• - 1 egg
• - 2 tablespoons unsalted butter, melted
• - 1 tablespoon lemon zest
• - Cooking spray or additional butter for greasing the pan
• For the poached pears:
• - 2 ripe pears, peeled and cored
• - 2 cups water
• - 1/2 cup granulated sugar
• - 1 cinnamon stick
• - 1/2 teaspoon vanilla extract