Gingerbread Loaf with Poached Pears - Forks Over Knives

Ingredients

• 1 cup apple cider or juice
• 1 cup red wine or apple cider
• 2 cinnamon sticks
• 6 whole cloves
• 4 small fresh Bartlett pears (5 to 6 oz. each), peeled with stems left intact
• ⅓ cup blackstrap molasses
• ¼ cup unsweetened applesauce
• 1 tablespoon flaxseed meal
• 1¼ cups white whole wheat flour
• 2 tablespoons pure cane sugar
• 2 teaspoons regular or sodium-free baking powder
• 1 teaspoon ground ginger
• ½ teaspoon ground cinnamon
• ¼ teaspoon baking soda
• ¼ teaspoon sea salt
• ⅛ teaspoon ground cloves
• <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/aquafaba-vegan-whipped-cream/">1 recipe Aquafaba Whipped Cream </a>