Tuna Sushi Bowl – Willow&Bee

Name: Tuna Sushi Bowl – Willow&Bee
Ingredients: 1/2 cup cooked rice (you can use sushi rice but I just used jasmine, it's half the price & does the same job!); Small can of tuna in spring water (completely drained - I squeeze the life out of the tuna so there is NO water left) NOTE - if you don't like tuna, you could absolutely use salmon or chicken!; 1/2 small red onion finely diced; 1/2 avocado diced; 1/4 cup diced cucumber; Roasted seaweed; Siracha (adjust to your taste); 1 large squirt of Kewpie Mayo (add more if required); OPTIONAL - Shichimi Togarashi if you want extra spice! (You can buy this from asian supermarkets)

www.willowandbeeaustralia.com.au

You know how you find a meal that you are just OBSESSED with & could literally eat every single day for every single meal. This is mine! Now, I never used to be a tuna girly, but I am completed...

View full recipe on www.willowandbeeaustralia.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willowandbeeaustralia.com.au.

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Ingredients

1/2 cup cooked rice (you can use sushi rice but I just used jasmine, it's half the price & does the same job!)
Small can of tuna in spring water (completely drained - I squeeze the life out of the tuna so there is NO water left) NOTE - if you don't like tuna, you could absolutely use salmon or chicken!
1/2 small red onion finely diced
1/2 avocado diced
1/4 cup diced cucumber
Roasted seaweed
Siracha (adjust to your taste)
1 large squirt of Kewpie Mayo (add more if required)
OPTIONAL - Shichimi Togarashi if you want extra spice! (You can buy this from asian supermarkets)