Tuna salad sushi bowl
This tuna sushi bowl gives you all the best sushi flavours without the fuss! A budget friendly dinner option and great for lunches too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup (80ml) teriyaki sauce
- 1/3 cup (80ml) rice vinegar
- 1 tablespoon finely grated fresh ginger
- 450 grams packaged brown microwave rice
- 2 185g cans tuna in springwater, drained
- 1 lebanese cucumber (130g), halved lengthways, seeded, sliced thinly lengthways
- 1 large avocado (320g), sliced thinly
- 1 large carrot (180g), cut into matchsticks
- 1/3 cup (90g) drained pickled ginger, sliced thinly
- 1 tablespoon sesame seeds, toasted
- 1/2 sheet toasted seaweed (nori), shredded finely
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