Tuna Sushi Bowl with Avocado Wasabi Dressing - California Avocados

Ingredients

• For the Sushi Bowl
• 1 cup white rice, cooked
• 6 oz. sushi grade tuna, raw, chopped into small pieces
• 4 radishes, thinly sliced
• 1 cucumber, thinly shaved
• 1 carrot, chopped into 3 inch sections, then thinly sliced
• 1 green onion, chopped
• 1/2 ripe, Fresh California Avocado, seeded, peeled and sliced
• 2 dried seaweed, cut into thin strips
• 2 Tbsp. prepared pickled ginger
• 1 Tbsp. sesame seeds, for garnish
• For the Dressing
• 1/2 ripe, Fresh California Avocado
• 1 Tbsp. pickled ginger
• 1 Tbsp. rice wine vinegar
• 1/2 Tbsp. wasabi paste
• 1 tsp. sesame oil
• 1/2 lime, juiced
• Water, to thin