Grilled Halibut Salad on Sourdough | Seafood from Canada
This succulent Halibut salad on sourdough can be made fresh fish or with leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.
Ingredients
- 1 lb, cuit et grillé Flétan canadien
- 1 tranche toasté Pain au levain
- coupées en petits dés Asperges
- 1/8 cup, en petits dés Poivron rouge
- 1/8 cup, tranché Oignon vert
- 1 1/2 cups Mayonnaise
- 1 tsp Vinaigre de cidre de pomme
- 1/4 tsp Cumin moulu
- 1/4 tsp Coriandre moulue
- pincées Poivre et sel
- 1/2 orange Zestes d'orange
- 3 brins Aneth fraîche
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