Blackened Atlantic Halibut | Seafood from Canada
This beautifully spiced Atlantic Canadian halibut only gets better if local fish is used!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.
Ingredients
- 4 x 6 oz. (170 g) Filets de flétan de l’Atlantique
- 1 tbsp (7.5 mL) Cumin moulu
- 2 tbsp (30 mL) Paprika
- 1 tbsp (7.5 mL) Paprika fumé
- 1 tbsp (7.5 mL) Poudre d’ail
- 1 1/2 tbsp (22.5 mL) Piment Cayenne
- 1 tbsp (7.5 mL) Poivre blanc
- 1/2 tbsp (7.5 mL) Poivre noir
- 1/2 tbsp (7.5 mL) Thym moulu
- 1/2 tbsp (7.5 mL) Poudre de piment
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