Vanilla Cupcakes with Pink Cream Cheese Frosting - Ellie Krieger

Ingredients

• 1 cup cake flour
• 3/4 cup whole wheat pastry flour
• 1 ½ teaspoons baking powder
• ½ teaspoon table salt
• 3 tablespoons unsalted butter, softened
• 1 cup granulated sugar
• 3 tablespoons canola oil
• 2 large eggs
• ½ cup unsweetened apple sauce
• ½ cup whole milk
• ½ teaspoon vanilla extract
• 1 cup raspberries, thawed if frozen
• ¼ cup water
• 1 (8-ounce) package Neufchatel cheese (reduced fat cream cheese), softened
• 1 cup confectioner’s sugar