Vanilla Cupcakes with Vanilla Frosting – Pamela's Products
Cupcakes with frosting and sprinkles are loved by kids and the kids in all of us!
Ingredients
- 3 eggs, large (use 4 eggs for fluffier cupcakes)
- ½ cup oil
- ⅔ cup water
- ¼ teaspoon almond flavoring (optional)
- 1 (21 oz) bag Pamela's Vanilla Cake Mix
- 1 (12 oz) bag Vanilla Frosting Mix
- 6 tablespoons vegetable shortening, room temperature
- ½ teaspoon almond flavoring (optional)
- 2 tablespoons water
- Food coloring (optional)
- Sprinkles or coarse sugar crystals for decorating (optional)
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