Berry Crêpes With Custard Sauce Recipe

Ingredients

• 3 tablespoon butter, divided
• 4 eggs, preferably safest choice pasteurized egg(s)
• 1 1/3 cup whole milk
• 2 tablespoon granulated sugar
• 1/2 tablespoon salt
• 1 cup all-purpose flour
• 3 ounce mixed berries
• 2/3 cup granulated sugar
• 2 tablespoon butter
• 6 eggs, preferably safest choice pasteurized egg yolks
• 1/2 teaspoon vanilla