Crêpes with Blueberry Balsamic Sauce
 – OLiV Tasting Room

Crêpes with Blueberry Balsamic Sauce – OLiV Tasting Room

www.olivtastingroom.com

Elevate the sweet, tart flavour of fresh blueberries with this simple Blueberry Sauce made with White Balsamic.

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Ingredients

  • 2 cups (250g) All-purpose Flour
  • 1/2 tsp salt
  • 1 tbsp (12g) of white sugar
  • 4 large eggs
  • 3 tbsp (45g/ml) unsalted butter, melted.
  • 2 cups + 3 tbsp (500ml) whole milk (or 2%)
  • 1 tbsp (15ml) Rum (dark or light)

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