Crêpes with Blueberry Balsamic Sauce – OLiV Tasting Room
Elevate the sweet, tart flavour of fresh blueberries with this simple Blueberry Sauce made with White Balsamic.
Ingredients
- 2 cups (250g) All-purpose Flour
- 1/2 tsp salt
- 1 tbsp (12g) of white sugar
- 4 large eggs
- 3 tbsp (45g/ml) unsalted butter, melted.
- 2 cups + 3 tbsp (500ml) whole milk (or 2%)
- 1 tbsp (15ml) Rum (dark or light)
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