Berry Custard Pie Recipe - Great British Chefs
A delicious fruit pie recipe from food writer Sally Abé, these individual pies are filled with gorgeously sweet berries and a rich homemade custard.
Ingredients
- 200g of sweet shortcrust pastry, chilled
- 400g of frozen mixed berries
- 75g of sugar
- 250g of milk
- 1 vanilla pod, seeds only
- 4 egg yolks
- 50g of sugar
- 20g of plain flour
- 2 tsp cornflour
- 1 egg, beaten
- Demerara sugar
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