Chocolate Chip Coffee Cake (Moist, 16 Servings) - Zest Plate

Chocolate Chip Coffee Cake (Moist, 16 Servings) - Zest Plate

zestplate.com

A moist, buttery coffee cake loaded with chocolate chips and topped with a cinnamon-ginger streusel crust. Perfect with your morning coffee. Serves 16.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Ingredients

  • 3 tablespoons granulated sugar
  • ¼ cup brown sugar
  • 1¼ teaspoons cinnamon
  • ½ teaspoon ground ginger
  • pinch salt
  • 6 tablespoons unsalted butter, melted
  • 1¼ cups all-purpose flour
  • ⅓ cup semi-sweet chocolate chips
  • ⅓ cup chopped walnuts (optional)
  • 2½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1¼ cups granulated sugar
  • ¾ cup unsalted butter, room temperature
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • 1¼ cups sour cream
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped walnuts (optional)

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