Roasted beef fillet with Thai pesto and salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted beef fillet with Thai pesto and salad & see the Points value of this great recipe.
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Ingredients
- 1/2 cup(s) Fresh mint, chopped
- 1/2 cup(s) Fresh coriander, chopped
- 1 whole Fresh red chilli, chopped
- 2 tsp Fresh ginger, finely grated
- 1 tbs Lime juice
- 2 tsp Olive oil
- 400 g Beef fillet (tenderloin), raw, (Buy 500g)
- 2 tsp Tamari, salt-reduced, (Japanese soy sauce)
- 1 cup(s) Red cabbage, (¼ small) shredded
- 2 medium Carrot(s), coarsely grated
- 150 g Snow peas, thinly sliced
- 1/2 small Red onion, thinly sliced
- 1 medium Lime(s), wedges
- 1 x 3 second spray(s) Oil spray
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