Pear Gingerbread – Vega (CA)

Ingredients

• Pear Topping Ingredients :
• 3 Bosc pears, cored and thinly sliced
• 3 Tbsp vegan butter
• 3 Tbsp palm coconut sugar
• Gingerbread Ingredients :
• 2½ cups gluten-free all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1¼ tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• ¼ tsp ground cloves
• ¼ cup coconut oil
• ¼ cup vegan butter
• ½ cup light or dark brown sugar, packed
• ¼ cup coconut palm sugar
• 1 cup molasses
• 2 tsp apple cider vinegar
• Coconut Cream Ingredients :
• 1 can (14 oz) full-fat coconut milk, refrigerated for 12 hours, liquid drained
• 1 tsp vanilla extract