Gingerbread and Pear Pudding
This warming dessert makes the most of delicious in-season pears.
Ingredients
- ½ cup (130g) wholemeal flour
- ½ tsp bicarbonate of soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 115g dark muscovado sugar
- 1 egg
- ½ cup milk
- ¼ cup sunflower oil
- 4 medium pears, peeled, cut in half lengthways
- 8 walnut halves
- 1 tsp cinnamon
- 2 tbsp soft brown sugar
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