Muscat and Vanilla Poached Peaches with Clotted Cream from In the Mood for Entertaining by Jo Pratt
This deliciously fresh and simple dessert is perfect for entertaining because the peaches are best made the day before serving and kept in the fridge overnight.
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Ingredients
- 6 mint sprigs to garnish
- 18 raspberries
- 6 ripe peaches
- 200 g clotted cream
- 400 ml Muscat dessert wine
- 1 large orange, zested with a potato peeler
- 1 vanilla pod, split
- 250 g caster sugar
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