Wine-Poached Peaches Recipe
These wine-poached peaches are great for after a summer meal. And cooks and guests alike often prefer a light dessert in these hot months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.
Cooking tools:
- Serrated peeler
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Slotted spoon
- Spoon
- Mixing bowl
- Individual glass bowls
- Wine glass
- Fork
- Refrigerator
Ingredients
- 6 medium Babcock or other variety of peaches, slightly firm
- 3 cups white zinfandel
- 1 cup sugar
- 2 cinnamon sticks
- 10 fresh mint leaves, plus more for garnish
- Whipped cream, vanilla ice cream or raspberry sauce, optional topping
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