Sweet and Sour Chuck (Essig Fleisch)
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 stalks celery, diced
- 3 to 4 onions, diced
- 2 pound boneless chuck
- 1/2 cup water
- 1 20-ounces can tomato juice
- 2 tbsp. lemon juice
- 1/4 cup sugar
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