Soft and Savory Chuck Roast - Kosher.com

Ingredients

• 2- to 3-pound (1- to 1- and- 1/2-kilogram) chuck roast
• 1 tablespoon Pereg Paprika
• 1 tablespoon kosher salt
• 1/2 teaspoon pepper
• 1 teaspoon Gefen Garlic Powder
• 3 tablespoons cooking wine such as Alfasi Cabernet Sauvignon
• 3 tablespoons Glicks Soy Sauce
• 3 tablespoons honey
• 1 tablespoon Gefen BBQ Sauce (or try Rorie’s low-carb sugar-free BBQ sauce to keep this recipe low in sugar)
• 2–3 carrots
• 1 onion, sliced
• 2–3 stalks celery
• 2–3 bay leaves (optional)