Summer Corn and Zucchini Chowder - Creamy and Flavorful Recipe

Summer Corn and Zucchini Chowder - Creamy and Flavorful Recipe

recipesbyclare.com

This Summer Corn and Zucchini Chowder is a creamy and flavorful soup packed with fresh vegetables and savory bacon, perfect for a cozy meal.

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Refrigerator
  • Airtight container

Ingredients

  • 4 strips bacon, chopped.
  • 1/2 large yellow onion, diced.
  • 2 ribs celery, finely diced.
  • 5 ears corn, cut off the cob.
  • 4 cloves garlic, minced.
  • 5 cups chicken broth.
  • 2 russet potatoes, cubed.
  • 1 1/4 tsp kosher salt.
  • 1/2 tsp black pepper.
  • 1/2 tsp paprika.
  • 1/2 tsp dried parsley.
  • 1/4 tsp thyme.
  • 1/8 tsp cayenne pepper.
  • 1 large zucchini, sliced.
  • 1 large yellow squash, sliced.
  • 2 cups half and half or whole milk.

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