Summer Corn and Zucchini Chowder - Creamy and Flavorful Recipe
This Summer Corn and Zucchini Chowder is a creamy and flavorful soup packed with fresh vegetables and savory bacon, perfect for a cozy meal.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 4 strips bacon, chopped.
- 1/2 large yellow onion, diced.
- 2 ribs celery, finely diced.
- 5 ears corn, cut off the cob.
- 4 cloves garlic, minced.
- 5 cups chicken broth.
- 2 russet potatoes, cubed.
- 1 1/4 tsp kosher salt.
- 1/2 tsp black pepper.
- 1/2 tsp paprika.
- 1/2 tsp dried parsley.
- 1/4 tsp thyme.
- 1/8 tsp cayenne pepper.
- 1 large zucchini, sliced.
- 1 large yellow squash, sliced.
- 2 cups half and half or whole milk.
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