Creamed Zucchini, Potato and Corn Chowder With Parsley and Bacon Curls
Makes 10 C
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Stockpot
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Immersion blender
- Slotted spoon
- Ladle
- Colander
- Paper towel
- Stove
- Mixing bowl
- Serving bowl
Ingredients
- 6 C small cubed zucchini unpeeled
- 4 C of small cubed unpeeled golden potatoes
- 1/3 C sweet white onion, chopped finely
- 6 strips thick cut bacon
- ½ large jalapeño, chopped finely
- 1 15 oz package frozen corn
- 1 chicken bouillon cube
- 3 C water
- ½ t of your favorite herb salt medley
- 4 t + kosher salt and 1 t black pepper
- ½ C heavy cream (you can use milk if desired)
- ¼ C fresh Italian parsley
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